There’s also another recipe of Rajma which are made using anardana (dry pomegranate seeds). Look at other recipes from jammu and kashmir like Jammu wale chole, Jammu wale naan, jammu ke naan chole wali chutney, jammu special sund, jammu ke pude, easy gheur recipe of jammu, jammu chocolate, kaladi, kaladi kulcha, pyaz wali kaladi, Doodh wali kaladi, Madra recipe, roadside kulche chole recipe, Kashmiri dum aloo recipe, ganth gobi kashmiri style and nadru yakhni. In addition to these delicious rajma, the State of J&K is known for many lip smacking recipes. And when both are available, pick the one you exhaust first. I use tomatoes when curd is not available and curd when tomatoes are not accessible. This is just about availability of particular ingredient. There is no hard and fast rule when to use curd and when tomatoes. But at the end, rajma made both the ways yum. The stage of adding curd/tomatoes is same and both need to be cooked.
Instead of two ways, i must say with two different ingredients on separate occasions. lol.Īs far as method is concerned, I have seen my maternal grand-mother and my mother cooking Rajma Masala this way and me too is following the same procedure.
I don’t know whether its a culture or some tradition, but right from my childhood to present date, I am witnessing this precedent being followed by my grand-mother to mother to other relative families.Īt times i feel that it has become a law to prepare Rajma on sundays and if anyone will not make it, she shall be penalized.
In jammu, whatever you cook and eat throughout the week, but sunday’s lunch is only reserved for Rajma – Chawal. Rajma masala | jammu rajma recipe| authentic jammu rajma masala recipe is not just the delicacy of jammu but has become a national food. Rajma masala | jammu rajma recipe| authentic jammu rajma masala recipe with step wise pictorial recipe.